This year, the airline industry has been severely impacted by the COVID-19 pandemic. It’s been a tough year in aviation and many things have changed. One particularly interesting change that has occurred this year is the change in the food service of airlines. Food has been a key part of the flying experience, and this article will explore the ways the novel coronavirus has impacted this experience.

The life of everyone on board any aircraft all comes down to the pilots. Such as the safety and the controlled flight deck. So when pilots show up to work, they are given totally different regulations then the rest of passengers on the plane. One being that the co-pilot and captain should NOT eat the same meal aboard an aircraft.